Chocolate Peanut Butter Thumbprint Cookies
Chocolate Peanut Butter Thumbprint Cookies might be just the dessert you are searching for. One serving contains 147 calories, 3g of protein, and 9g of fat. This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Put chocolates and butter in a medium metal bowl and set bowl over a pan filled with 1 in. of simmering water. Cook, stirring occasionally, until melted, then remove from heat and let cool slightly.
Whisk in eggs and sugar, mixing until combined. Then whisk in flour, baking powder, and salt. Chill dough, covered, until firm, about 2 hours.
Let dough sit at room temperature 15 minutes. Meanwhile, preheat oven to 350 and line 2 baking sheets with parchment paper. Scoop 1 tbsp. portions of dough, rolling each into a ball, and put onto sheets 1 in. apart. Press your thumb into the center of each cookie ball, making a small well. Fill a resealable plastic bag with peanut butter. With scissors, snip off 1 corner of bag and squeeze about 1/2 tsp. peanut butter from bag into each well.
Bake cookies until they no longer look wet on top, about 8 minutes.
Let cool on baking sheets.
Make ahead: Batter up to 1 day; baked cookies up to 2 days, airtight.