Southwestern Quinoa Salad

Name: Southwestern Quinoa Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters canned black bean, rinsed and drained; 118 milliliters chopped celery; 2 teaspoons chili powder; 1 chipotle chile in adobo; 118 milliliters seedless cucumber, diced; 2 teaspoons cumin; 177 milliliters fresh cilantro leaves; 118 milliliters frozen corn, defrosted; 2 Tbsps fresh lime juice; 237 milliliters quinoa, uncooked; 118 milliliters red onion, thinly sliced; 0 teaspoons salt; 2 Tbsps light sour cream; 79 milliliters chopped tomato; 473 milliliters water

Southwestern Quinoa Salad is a gluten free and vegetarian side dish. One portion of this dish contains roughly 8g of protein, 4g of fat, and a total of 211 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have cumin, cucumber, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.