Southwestern Hot Dogs

Southwestern Hot Dogs
Southwestern Hot Dogs might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains approximately 12g of protein, 16g of fat, and a total of 325 calories. A mixture of cheddar cheese, hot dogs, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In a large bowl, combine the first six ingredients.
Equipment you will use
BowlBowl
2
Cut a 1/2-in.-deep lengthwise slit in each hot dog. Spoon about 2 tablespoons cheese mixture into each.
Ingredients you will need
Hot DogsHot Dogs
CheeseCheese
3
Broil for 2-3 minutes or until cheese is melted.
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CheeseCheese
4
Serve on buns.
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RollRoll

Equipment

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Gunderloch Estate Riesling Dry
Gunderloch Estate Riesling Dry
DifficultyNormal
Ready In15 m.
Servings10
Health Score5
CuisinesAmerican
Dish TypesSide Dish
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