Southwestern Grilled Lamb

Name: Southwestern Grilled Lamb
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters chicken broth; 2 garlic cloves, minced; 1 Tbsp chopped seeded jalapeno peppers; 4 lamb chops (1 inch thick); 59 milliliters fresh lime juice (about 2 limes); 59 milliliters molasses; 118 milliliters chopped onion; 237 milliliters salsa; 2 servings Sour cream; 2 teaspoons sugar

Southwestern Grilled Lamb is a gluten free main course. One serving contains 799 calories, 87g of protein, and 26g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be a hit at your The Fourth Of July event. A mixture of chicken broth, cream, molasses, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a saucepan, combine the first eight ingredients. Simmer, uncovered, for 15-20 minutes.

Equipment you will use

Sauce Pan

Meanwhile, grill lamb chops, turning once, over medium heat for 10-14 minutes for medium-rare, 14-16 minutes for medium or 16-20 minutes for well-done.

Ingredients you will need

Lamb Chop