Southwestern Grilled Flank Steak

Name: Southwestern Grilled Flank Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chili powder; 680 grams lean flank steak (about 3/4 inch thick); 1 teaspoon ground cinnamon; 2 teaspoons ground cumin; 2 Tbsps Hungarian sweet paprika; 1 teaspoons salt

Southwestern Grilled Flank Steak is a gluten free, dairy free, and primal main course. One portion of this dish contains around 25g of protein, 6g of fat, and a total of 169 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be delicious and satisfying. It will be a hit at your The Fourth Of July event. A mixture of chili powder, flank steak, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the hungarian paprika you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Trim excess fat from steak.

Ingredients you will need

Steak

Combine paprika and next 4 ingredients; rub over both sides of steak.

Ingredients you will need

Paprika

Steak

Dry Seasoning Rub

Place steak in a dish; cover and marinate in refrigerator at least 4 hours or overnight.

Ingredients you will need

Steak

Prepare grill.

Equipment you will use

Grill

Place steak on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Grill

Remove steak from grill; let stand 5 minutes before slicing.

Ingredients you will need

Steak

Equipment you will use

Grill

Cut steak diagonally across grain into thin slices.

Ingredients you will need

Grains

Steak

carbo rating: 1

Equipment

Grill

Ingredients

Servings:

1Tbsp

chili powder 680grams

lean flank steak (about 3/4 inch thick)1teaspoon

ground cinnamon 2teaspoons

ground cumin 2Tbsps

Hungarian sweet paprika 1teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.