Southwestern Chicken Biscuits

Name: Southwestern Chicken Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 680 grams cans each) Golden Layers® Flaky Original refrigerated biscuits; 255 grams package frozen cooked southwestern-seasoned chicken breast strips (2 cups), thawed, diced; 128 grams can Old El chopped green chiles; 1 sprig Fresh cilantro; 1 Tbsp dried minced onion; 113 grams cup shredded Monterey Jack cheese; 237 milliliters Old El Thick n Chunky salsa (any variety)

One serving contains 167 calories, 7g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have cilantro sprigs, southwestern-seasoned chicken breast strips, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 400F. Spray 20 regular-size muffin cups with cooking spray. Separate dough into 20 biscuits.

Ingredients you will need

Cooking Spray

Biscuits

Dough

Equipment you will use

Muffin Liners

Oven

Place 1 biscuit in each muffin cup; press to cover bottom and side of each cup.

Ingredients you will need

Biscuits

In medium bowl, stir together chicken, chiles, cheese, onion and salsa. Spoon 2 tablespoons mixture into each dough-lined cup; gently press mixture with back of spoon.

Ingredients you will need

Whole Chicken