Honey-Baked Sriracha Chicken Wings

Name: Honey-Baked Sriracha Chicken Wings
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps apricot jam; 1 kilograms chicken wing drummettes; 118 milliliters Gold Medal® all-purpose flour; 3 cloves garlic, finely chopped; 59 milliliters honey; 2 teaspoons fresh lime juice; 1 teaspoons freshly cracked pepper; 1 teaspoons salt; 1 Tbsp soy sauce; 2 Tbsps Sriracha sauce; 1 Tbsp vegetable oil

You can never have too many hor d'oeuvre recipes, so give Honey-Baked Sriracha Chicken Wings a try. This recipe serves 12. One portion of this dish contains roughly 12g of protein, 11g of fat, and a total of 197 calories. Head to the store and pick up freshly cracked pepper, garlic, lime juice, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.

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Cooking Spray

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Baking Sheet

Aluminum Foil

Oven

In 1-gallon resealable food-storage plastic bag, mix Sriracha sauce, oil, salt, pepper and drummettes. Seal bag; shake to coat.

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Sriracha

Chicken Drumettes

Pepper

Shake

Salt

Cooking Oil

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Ziploc Bags

Add flour; seal bag, and shake until drummettes are coated with flour.

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Chicken Drumettes

All Purpose Flour

Shake

Place drummettes on cookie sheets.

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Chicken Drumettes

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Baking Sheet

Bake uncovered 30 minutes; turn drummettes over, and rotate cookie sheets.

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Chicken Drumettes

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Baking Sheet

Oven

Bake 20 to 30 minutes longer or until golden brown and juice of drummettes is clear when thickest part is cut to bone (at least 165°F).

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Chicken Drumettes

Juice

Bone

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Oven

Meanwhile, in 1-quart saucepan, mix Glaze ingredients; heat to simmering over medium heat, stirring frequently, until slightly thickened, about 5 minutes.

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Glaze

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Sauce Pan

Remove from heat; set aside.

In large bowl, toss drummettes with sauce.

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Chicken Drumettes

Sauce

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Bowl

Serve warm.

Equipment

Ingredients

Servings:

2Tbsps

apricot jam 1kilograms

chicken wing drummettes 118milliliters

Gold Medal® all-purpose flour 3cloves

garlic, finely chopped 59milliliters

honey 2teaspoons

fresh lime juice 1teaspoons

freshly cracked pepper 1teaspoons

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.