Southwestern Braised Short Ribs

Name: Southwestern Braised Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms beef short ribs, cut through bone into 2 1/2- to 3-inch pieces; 1 Tbsp minced or pressed garlic; 198 grams can diced green chilies; 237 milliliters thinly sliced onions; 4 servings Salt and pepper; 79 milliliters tequila; 177 milliliters tomato juice; 59 milliliters tomato paste

Southwestern Braised Short Ribs requires roughly 45 minutes from start to finish. For $4.95 per serving, you get a main course that serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 1063 calories, 37g of protein, and 90g of fat per serving. A mixture of tomato juice, garlic, chilies, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Rinse ribs and pat dry; trim off and discard excess fat. In a 9- by 13-inch casserole, mix garlic, tomato paste, tequila, and tomato juice; turn ribs over in sauce to coat well. Cover airtight and chill at least 1 hour; if marinating up to 1 day, turn ribs over several times.

Ingredients you will need

Tomato Juice

Tomato Paste

Tequila

Garlic

Sauce

Ribs

Uncover ribs, turn over in sauce, and sprinkle with onions and chilies. Seal casserole tightly with foil.

Ingredients you will need

Chili Pepper

Onion

Sauce

Ribs

Equipment you will use

Aluminum Foil

Bake in a 350 oven until meat is very tender when pierced, 2 1/4 to 2 1/2 hours. Skim off and discard fat; season meat to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Meat

Equipment you will use

Oven

Equipment

Aluminum Foil

Oven

Ingredients

Servings:

1kilograms

beef short ribs, cut through bone into 2 1/2- to 3-inch pieces 1Tbsp

minced or pressed garlic 198grams

can diced green chilies 237milliliters

thinly sliced onions 4servings

Salt and pepper 79milliliters

tequila 177milliliters

tomato juice 59milliliters

tomato paste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.