Southwestern Black Bean Salad

Name: Southwestern Black Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 439 grams black beans, rinsed and drained; 1 Tbsp cilantro; 3 Tbsps extra virgin olive oil; 255 grams frozen corn, thawed; 1 small hass avocado, diced; 1 lime, juice of; 59 milliliters red onion, chopped; 13 servings salt and fresh pepper; 1 scallion, chopped; 1 tomato, chopped

You can never have too many side dish recipes, so give Southwestern Black Bean Salad a try. One serving contains 106 calories, 3g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 13. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up corn, juice of lime, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.