Southwestern Artichoke Dip With Sweet Corn And Cayenne

Name: Southwestern Artichoke Dip With Sweet Corn And Cayenne
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams artichoke hearts, drained and finely chopped; 0 teaspoons cayenne pepper; 237 milliliters corn kernels (fresh from two ears, or canned/frozen); 237 milliliters mayonnaise; 1 teaspoon paprika; 473 milliliters freshly shredded Parmesan cheese; 0 teaspoons salt

Southwestern Artichoke Dip With Sweet Corn And Cayenne might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 830 calories, 22g of protein, and 73g of fat. It will be a hit at your The Super Bowl event. A mixture of salt, cayenne pepper, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 30 minutes.