Southwest White Chicken Chili

Southwest White Chicken Chili
Need a gluten free main course? Southwest White Chicken Chili could be an excellent recipe to try. This recipe makes 6 servings with 340 calories, 28g of protein, and 10g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, chili powder, water, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 30 minutes. These Southwest style egg rolls are delicious, and Southwest Chicken Chili.

Instructions

1
Heat the oil in a 4-quart saucepan over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
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Chili PowderChili Powder
VegetableVegetable
Whole ChickenWhole Chicken
PepperPepper
CuminCumin
OnionOnion
3
Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally.
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BeansBeans
WaterWater
CornCorn
SoupSoup
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Sauce PanSauce Pan
4
Sprinkle with the cheese.
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CheeseCheese

Equipment

DifficultyMedium
Ready In30 m.
Servings6
Health Score17
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