Southwest-Stuffed Hamburgers
Southwest-Stuffed Hamburgers might be just the American recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 73 calories. If you have avocado oil mayonnaise, hamburger buns, extra-lean ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Heat grill to medium heat.
Mix meat, seasoning mix and 3 Tbsp. mayonnaise just until blended; shape into 12 (1/4-inch-thick) patties.
Combine cheese and 2 Tbsp. salsa; spoon onto centers of 6 patties. Cover with remaining patties; pinch edges together to seal.
Grill 5 to 6 min. on each side or until done (160F). Meanwhile, mix remaining mayonnaise and salsa until blended.
Place lettuce on bottom halves of buns; top with tomatoes, burgers and mayonnaise mixture. Cover with tops of buns.