Southwest-Stuffed Hamburgers

Southwest-Stuffed Hamburgers
Southwest-Stuffed Hamburgers might be just the American recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 73 calories. If you have avocado oil mayonnaise, hamburger buns, extra-lean ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat grill to medium heat.
Equipment you will use
GrillGrill
2
Mix meat, seasoning mix and 3 Tbsp. mayonnaise just until blended; shape into 12 (1/4-inch-thick) patties.
Ingredients you will need
Seasoning MixSeasoning Mix
MayonnaiseMayonnaise
MeatMeat
3
Combine cheese and 2 Tbsp. salsa; spoon onto centers of 6 patties. Cover with remaining patties; pinch edges together to seal.
Ingredients you will need
CheeseCheese
SalsaSalsa
4
Grill 5 to 6 min. on each side or until done (160F). Meanwhile, mix remaining mayonnaise and salsa until blended.
Ingredients you will need
MayonnaiseMayonnaise
SalsaSalsa
Equipment you will use
GrillGrill
5
Place lettuce on bottom halves of buns; top with tomatoes, burgers and mayonnaise mixture. Cover with tops of buns.
Ingredients you will need
MayonnaiseMayonnaise
TomatoTomato
LettuceLettuce
RollRoll

Equipment

DifficultyHard
Ready In30 m.
Servings30
Health Score1
Magazine