Southwest Salsa

Name: Southwest Salsa
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 411 grams diced tomatoes and zesty green chiles; 1 slice Garnishes: fresh cilantro sprigs, pickled jalapeño pepper; 59 milliliters firmly packed fresh cilantro leaves; 0 teaspoons garlic powder; 0 teaspoons ground cumin; 5 slices pickled jalapeño pepper slices; 1 Tbsp fresh lime juice; 59 milliliters chopped red onion; 0 teaspoons dried crushed red pepper; 0 teaspoons salt; 4 servings Serve with: tortilla chips

Southwest Salsan is a gluten free and vegan recipe with 4 servings. This hor d'oeuvre has 205 calories, 5g of protein, and 7g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of pepper, salt, pickled jalapeño pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Drain liquid from tomatoes, reserving 1 Tbsp. liquid; discard remaining liquid.

Ingredients you will need

Tomato

Place reserved liquid, tomatoes, and next 8 ingredients in a food processor or blender. Pulse 5 to 6 times or until finely chopped. Cover and chill 1 to 24 hours before serving.

Ingredients you will need

Tomato

Equipment you will use

Food Processor

Blender

Garnish, if desired.

Serve with tortilla chips. Store leftovers in refrigerator up to 7 days.

Ingredients you will need

Tortilla Chips

Note: We tested with DelMonte Diced Tomatoes with Zesty Mild Green Chilies.

Ingredients you will need

Green Chili Pepper

Tomato

Equipment

Food Processor

Blender

Ingredients

Servings:

411grams

diced tomatoes and zesty green chiles 1slice

Garnishes: fresh cilantro sprigs, pickled jalapeño pepper 59milliliters

firmly packed fresh cilantro leaves 0teaspoons

garlic powder 0teaspoons

ground cumin 5slices

pickled jalapeño pepper slices 1Tbsp

fresh lime juice 59milliliters

chopped red onion 0teaspoons

dried crushed red pepper 0teaspoons

salt 4servings

Serve with: tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.