Southwest Grilled Chicken and Avocado Melts

Name: Southwest Grilled Chicken and Avocado Melts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, peeled, pitted, and sliced; 1 teaspoons cayenne; 2 teaspoons ground cumin; 237 milliliters shredded jack cheese; 1 teaspoon kosher salt; 4 servings Lime wedges; 4 Anaheim or poblano chiles; 2 Tbsps vegetable oil, divided; 907 grams boned, skinned chicken breast halves (about each)

Southwest Grilled Chicken and Avocado Melts is a gluten free and vegetarian recipe with 4 servings. One serving contains 277 calories, 9g of protein, and 23g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up avocado, boned, lime wedges, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Prepare a grill for high heat (450 to 550; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Rub 1 tbsp. oil over chiles. Cook chiles, turning often, until skins are browned. Put chiles in a bowl, cover, and let cool. Seed chiles and rub off skins.

Ingredients you will need

Chili Pepper

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Bowl

Meanwhile, rub remaining 1 tbsp. oil over chicken.

Ingredients you will need

Whole Chicken

Cooking Oil

Dry Seasoning Rub

Combine cumin, cayenne, and salt and sprinkle evenly over each breast. Grill chicken, turning once, until browned and cooked through, about 10 minutes total.

Ingredients you will need

Ground Cayenne Pepper

Whole Chicken

Cumin

Salt

Equipment you will use

Grill

Squeeze a little lime over chicken, then top each breast with a few avocado slices, a reserved chile, and about 1/4 cup cheese. Grill, covered, until cheese melts, about 4 minutes.

Ingredients you will need

Avocado Slices