Southwest Georgia Pound Cake

Name: Southwest Georgia Pound Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 6 larges eggs; 375 grams all-purpose flour; 238 milliliters heavy cream; 1 teaspoons salt; 600 grams sugar; 227 grams (2 sticks) unsalted butter, softened; 2 teaspoons pure vanilla extract (you may use lemon or almond flavoring instead)

Southwest Georgia Pound Cake is a dessert that serves 20. Watching your figure? This lacto ovo vegetarian recipe has 328 calories, 4g of protein, and 15g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking powder, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. Users who liked this recipe also liked Southwest Georgia Pound Cake, Georgia Peach Pound Cake, and Georgia Pecan Cake.

Instructions

Generously grease and flour a 10-inch bundt pan. Do not preheat the oven.Using an electric mixer, cream the butter and sugar together until fluffy.

Ingredients you will need

Butter

Cream

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Kugelhopf Pan

Oven

Add the eggs one at a time, beating well after each addition. Sift together flour, baking powder, and salt. Alternately add flour mixture and heavy cream to butter-sugar mixture, beginning and ending with flour. Stir in flavoring.

Ingredients you will need

Baking Powder

Heavy Cream

Butter

All Purpose Flour

Sugar

Egg

Salt

Pour batter into prepared pan. Put into a cold oven and set the temperature to 325 degrees F.

Equipment you will use

Oven

Frying Pan

Bake for 1 hour 15 minutes without opening the oven door.

Equipment you will use

Oven

Bake for an additional 15 minutes if necessary.

Equipment you will use

Oven

Remove from the oven and cool in pan for 15 minutes. Invert cake onto cake plate. For a real treat, serve yourself a slice while it's still warm.

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

baking powder 6larges

eggs 375grams

all-purpose flour 238milliliters

heavy cream 1teaspoons

salt 600grams

sugar 227grams

(2 sticks) unsalted butter, softened 2teaspoons

pure vanilla extract (you may use lemon or almond flavoring instead)

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.