Southwest Garden Stew

Name: Southwest Garden Stew
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams cubed beef stew meat; 710 milliliters chicken broth; 1 teaspoon chili powder; 1 cooked chicken breast, cubed; 2 Tbsps cream or milk; 1 teaspoon cumin; 283 grams 1/2 package frozen corn; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 1 larges onion, chopped; 1 teaspoon dried oregano; 1 teaspoons red pepper flakes; 3 tomatoes, chopped; 1 medium yellow squash, chopped; 1 large zucchini, chopped

You can never have too many main course recipes, so give Southwest Garden Stew It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. Head to the store and pick up squash, corn, chili powder, and a few other things to make it today.

Instructions

Cook beef in a large pot over medium heat until browned on all sides. Stir in onion, garlic, zucchini, squash, and tomatoes. Cook, stirring, for 3 to 5 minutes.

Ingredients you will need

Tomato

Zucchini

Garlic

Squash

Onion

Beef

Equipment you will use

Pot

Stir in chili powder, cumin, oregano, Italian seasoning, and red pepper flakes. Stir in chicken, broth, and cream. Cover, reduce heat to low, and simmer 2 hours.

Ingredients you will need

Italian Seasoning

Red Pepper Flakes

Chili Powder

Whole Chicken

Oregano

Broth

Cream

Cumin

Stir in corn. Cover, and increase heat to medium low. Simmer for 45 minutes. If the stew becomes too thick, stir in a little water to reach the desired consistency.

Ingredients you will need

Water