Southwest Cornmeal Muffins

Name: Southwest Cornmeal Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 2 Tbsps CALUMET Baking Powder; 158 milliliters cornmeal; 1 egg; 237 milliliters flour; 1 Tbsp finely chopped fresh parsley or cilantro; 1 teaspoons ground cumin; 237 milliliters milk; 1 teaspoons salt; 177 milliliters KRAFT Shredded Sharp Cheddar Cheese; 3 Tbsps sugar; 227 grams can whole kernel corn, drained

Southwest Cornmeal Muffins might be just the morn meal you are searching for. This recipe makes 35 servings with 66 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have sugar, egg, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 425F.

Equipment you will use

Oven

Mix flour, cornmeal, sugar, baking powder, salt and cumin in large bowl; set aside. Beat egg , milk, butter and parsley in small bowl with wire whisk until well blended.

Ingredients you will need

Baking Powder