Southwest Chicken Salad II

Name: Southwest Chicken Salad II
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 heads cabbage, chopped; 425 grams black beans, drained and rinsed; 248 grams corn, drained; 1 green bell pepper, chopped; 118 milliliters prepared ranch salad dressing; 283 grams package romaine lettuce, torn; 4 servings salt and pepper to taste; 59 milliliters shredded cheddar cheese; 2 cooked skinless, boneless chicken breast halves, cut into strips; 237 milliliters finely crushed blue tortilla chips

Southwest Chicken Salad II is a gluten free main course. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 27g of protein, 27g of fat, and a total of 565 calories. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up salt and pepper, beans, cheddar cheese, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.