Southwest Beef Empanadas

Name: Southwest Beef Empanadas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 234 grams can sliced carrots, drained; 1 Tbsp dried minced onion; 237 milliliters refrigerated hash brown potatoes; 454 grams lean (at least 80%) ground beef; 28 grams package Old El taco seasoning mix; 158 milliliters water; 237 milliliters boiling water; 1 liters Original mix

Southwest Beef Empanadas is From preparation to the plate, this recipe takes about 40 minutes. This recipe is typical of European cuisine. A mixture of carrots, onion, old el taco seasoning mix, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat oven to 400F. Grease cookie sheet with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Baking Sheet

Oven

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, 2/3 cup water, the potatoes, carrots and onion. Reduce heat to medium; cook 5 minutes, stirring occasionally.

Ingredients you will need

Taco Seasoning Mix

Potato

Carrot

Onion

Water

Beef

Equipment you will use

Frying Pan

In medium bowl, stir Bisquick mix and boiling water until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls. Pat or roll each ball into 7-inch round.

Ingredients you will need

Baking Mix

Dough

Water

Roll

Equipment you will use

Bowl

Place on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal.

Ingredients you will need

Water

Beef

Cut 3 small slits in top of each crust to allow steam to escape.

Ingredients you will need

Crust

Bake 18 to 20 minutes or until light golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

234grams

can sliced carrots, drained 1Tbsp

dried minced onion 237milliliters

refrigerated hash brown potatoes 454grams

lean (at least 80%) ground beef 28grams

package Old El taco seasoning mix 158milliliters

water 237milliliters

boiling water 1liters

Original mix

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Parador Tempranillo. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 40 dollars per bottle.