Southwest

Name: Southwest
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 dried ancho chile and 1 dried pasilla chile, seeded, stemmed, and soaked in warm water for at; 2 ripe avocados, peeled and pitted; 907 grams freshly ground beef (*see cooks note below); 1 jalapeno chile pepper, finely minced, optional; 1 to 1 minced fresh jalapeno chile pepper; 1 chipotle chile in adobo sauce; 1 bunch fresh cilantro, leavesfinely chopped; 3 cloves garlic, minced; 1 teaspoons ground cumin; 1 teaspoon ground cumin; 6 good-quality soft hamburger buns; 1 lime, juiced; 1 lime, zested; 710 milliliters 1/4 head Napa cabbage, thinly sliced (about; 59 milliliters minced onion; 59 milliliters minced red bell pepper; 59 milliliters hearty red wine (like Zinfindel or Cabernet Sauvignon), plus more if needed; 1 teaspoon salt; 6 servings Salt and pepper; 170 grams sharp Cheddar; 118 milliliters sour cream; 1 large ripe tomato or 2 Roma tomatoes, diced; 2 Tbsps tomato paste; 30 least minutes, or 4 tablespoons good-quality ground chile powder; 6 servings Tom Wickham, Portland, OR

Southwest might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 828 calories, 41g of protein, and 56g of fat each. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

To make the slaw: mix all the slaw ingredients together. Set aside for at least 30 minutes to let flavors meld.

Prepare charcoal grill for medium-hot direct-heat cooking.

Equipment you will use

Grill

To make the Chili Rojo:add all chili ingredients, except extra wine, to a blender or food processor.Puree thoroughly, using extra wine if necessary to make a thick, smooth sauce.

Ingredients you will need

Chili Pepper

Sauce

Wine

Equipment you will use

Food Processor

Blender

To make the burger patties: take 6 tablespoons ground beef and mix with 6 tablespoons Chile Rojo. Make 6 equal hand-formed patties with the remaining ground beef.

Ingredients you will need

Ground Beef

Chili Pepper

Place 2 tablespoons of the chile mixture onto the center of each patty. Carefully enclose each patty around the chile mixture to form a ball. Carefully flatten each ball back into a thick patty, keeping the chile mixture inside. Season the patties liberally with salt and pepper.

Ingredients you will need

Salt And Pepper

Chili Pepper

To make the Crema: mash the avocados in a food processor or with a potato masher.

Ingredients you will need

Avocado

Potato

Mexican Crema

Equipment you will use

Food Processor

Potato Masher

Add the rest of the ingredients and fold gently until thoroughly mixed.

When the grill is hot, oil the grill rack and cook the burgers over a medium-high flame until done, about 3 minutes per side for medium rare. If the exterior of the patties begins to burn, move them to a cooler side of the grill until the centers have had a chance to cook.

Ingredients you will need

Cooler

Cooking Oil