Southern-Style Shrimp

Southern-Style Shrimp
Southern-Style Shrimp might be just the main course you are searching for. This recipe serves 4. One serving contains 232 calories, 38g of protein, and 7g of fat. It is a good option if you're following a gluten free diet.

Instructions

1
Melt butter in a large nonstick skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add 1 tablespoon bacon bits and garlic; saut 1 minute.
Ingredients you will need
Bacon BitsBacon Bits
GarlicGarlic
3
Add shrimp; saut 3 minutes.
Ingredients you will need
ShrimpShrimp
4
Add mushrooms; cook 1 minute or until mushrooms are tender and shrimp is done, stirring frequently. Stir in onions, salt, and hot sauce; remove from heat. Stir in parsley and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
Hot SauceHot Sauce
MushroomsMushrooms
ParsleyParsley
OnionOnion
ShrimpShrimp
SaltSalt
5
Sprinkle with 1 tablespoon bacon bits.
Ingredients you will need
Bacon BitsBacon Bits

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyMedium
Ready In45 m.
Servings4
Health Score16
Magazine