Southern Style German Potato Salad

Name: Southern Style German Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Southern
Ingredients: 2 Tbsps apple cider vinegar; 1 Tbsp balsamic vinegar; 1 teaspoon Dijon mustard; 3 Tbsps chopped fresh chives (about 9 chives), divided; 2 sprigs fresh thyme, leaves stripped from stems; 1 garlic clove, lightly crushed with the side of a knife blade and quartered; 454 grams green beans, trimmed, cut into 1-inch pieces and blanched; 0 teaspoons ground black pepper; 1 Tbsp honey; 177 milliliters olive oil; 1 Tbsp olive oil; 227 grams pork sausage; 1 kilograms large red bliss potatoes (about , scrubbed, cut into 1-inch wedges, and boiled until tender; 1 teaspoon salt; 4 to 6 freshly sliced scallions, white and tender green parts only

The recipe Southern Style German Potato Salad could satisfy your Southern craving in approximately 20 minutes. This recipe makes 10 servings with 329 calories, 8g of protein, and 24g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, bliss potatoes, garlic clove, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Through the feed opening of a running blender add, 1 at a time, apple cider vinegar, balsamic vinegar, thyme, Dijon mustard, garlic, honey, salt, and ground black pepper. Leaving the blender running, slowly add the olive oil in a thin stream. Set aside until needed.

Ingredients you will need

Apple Cider Vinegar

Ground Black Pepper

Balsamic Vinegar

Dijon Mustard

Olive Oil

Garlic

Honey

Thyme

Salt

Equipment you will use

Blender

Heat the olive oil over medium-high heat in a saute pan and brown sausage.

Ingredients you will need

Olive Oil

Sausage

Equipment you will use

Frying Pan

Remove to a cutting board and slice into 1/4-inch pieces, then return to pan and cook over medium heat until cooked through. Using a slotted spoon, remove to paper towels to drain.

Equipment you will use

Cutting Board

Slotted Spoon

Paper Towels

Frying Pan

Combine sausage, green beans, 2 tablespoons of the chives, and scallions in a large bowl.

Ingredients you will need

Green Beans

Green Onions

Sausage

Chives

Equipment you will use

Bowl

Add enough dressing to coat. Then gently fold in potatoes, taste and add enough dressing as needed. Do not feel compelled to use all of the dressing.

Ingredients you will need

Potato

Serve family style, garnished with remaining chives, and with any extra dressing on the side.

Ingredients you will need

Chives

Equipment

Ingredients

Servings:

2Tbsps

apple cider vinegar 1Tbsp

balsamic vinegar 1teaspoon

Dijon mustard 3Tbsps

chopped fresh chives (about 9 chives), divided 2sprigs

fresh thyme, leaves stripped from stems 1

garlic clove, lightly crushed with the side of a knife blade and quartered 454grams

green beans, trimmed, cut into 1-inch pieces and blanched 0teaspoons

ground black pepper 1Tbsp

honey 177milliliters

olive oil 1Tbsp

olive oil 227grams

pork sausage 1kilograms

large red bliss potatoes (about , scrubbed, cut into 1-inch wedges, and boiled until tender 1teaspoon

salt 4

to 6 freshly sliced scallions, white and tender green parts only

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.