Southern Skillet Cornbread

Name: Southern Skillet Cornbread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters all purpose white or yellow cornmeal; 3 Tbsps all purpose flour; 59 milliliters oil, shortening or bacon fat; 1 teaspoon baking powder; 1 teaspoon baking soda; 473 milliliters buttermilk, more or less; 1 large egg, lightly beaten; 1 teaspoon kosher salt

The recipe Southern Skillet Cornbread could satisfy your Southern craving in about 30 minutes. One portion of this dish contains approximately 5g of protein, 10g of fat, and If you have kosher salt, baking powder, bacon fat, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

all purpose white or yellow cornmeal 3Tbsps

all purpose flour 59milliliters

oil, shortening or bacon fat 1teaspoon

baking powder 1teaspoon

baking soda 473milliliters

buttermilk, more or less 1large

egg, lightly beaten 1teaspoon

kosher salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.