Southern Pasta Salad With Black-eyed Peas

Name: Southern Pasta Salad With Black-eyed Peas
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Southern
Ingredients: 794 grams black-eyed peas, drained and rinsed; 2 teaspoons chili powder; 2 Tbsps cider vinegar; 59 milliliters brewed coffee, or tea, such as Lapsang-Souchong; 1 teaspoons ground cumin; 2 Tbsps lime juice; 2 teaspoons molasses; 2 Tbsps extra-virgin olive oil; 6 servings Salt & freshly ground pepper, to taste; 237 milliliters sun-dried tomatoes, (not packed in oil); 118 milliliters chopped sweet onions, such as Vidalia; 227 grams Swiss chard, (not the red variety), washed and cut crosswise into thin strips; 227 grams smoked turkey, chopped; 1 teaspoon Worcestershire sauce

Southern Pasta Salad With Black-eyed Peas might be just the Southern recipe you are searching for. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 302 calories, 20g of protein, and 8g of fat per serving. Head to the store and pick up onions, salt & pepper, cider vinegar, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. A few people really liked this main course. From preparation to the plate, this recipe takes about 33 minutes.

Ingredients

Servings:

794grams

black-eyed peas, drained and rinsed 2teaspoons

chili powder 2Tbsps

cider vinegar 59milliliters

brewed coffee, or tea, such as Lapsang-Souchong 1teaspoons

ground cumin 2Tbsps

lime juice 2teaspoons

molasses 2Tbsps

extra-virgin olive oil 6servings

Salt & freshly ground pepper, to taste 237milliliters

sun-dried tomatoes, (not packed in oil)118milliliters

chopped sweet onions, such as Vidalia 227grams

Swiss chard, (not the red variety), washed and cut crosswise into thin strips 227grams

smoked turkey, chopped 1teaspoon

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.