Southern Okra

Name: Southern Okra
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon all-purpose flour; 1 medium green pepper, chopped; 473 milliliters sliced fresh okra; 1 medium onion, chopped; 1 teaspoons pepper; 1 teaspoons salt; 1 Tbsp sugar; 3 mediums tomatoes, peeled and chopped; 2 Tbsps vegetable oil

Southern Okra requires about 1 hour and 5 minutes from start to finish. This vegan recipe serves 8. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 62 calories. It works well as a side dish. It is a very reasonably priced recipe for fans of Southern food. A mixture of sugar, vegetable oil, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Southern Okra, Southern Fried Okra, and Southern Fried Okra.

Ingredients

Servings:

1teaspoon

all-purpose flour 1medium

green pepper, chopped 473milliliters

sliced fresh okra 1medium

onion, chopped 1teaspoons

pepper 1teaspoons

salt 1Tbsp

sugar 3mediums

tomatoes, peeled and chopped 2Tbsps

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.