Southern Fried Chicken

Name: Southern Fried Chicken
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 8
Cuisine: Southern
Ingredients: 1 kilograms chicken, cut into pieces; 3 eggs; 59 milliliters garlic powder; 8 servings Oil, for frying, preferably peanut oil; 59 milliliters pepper; 237 milliliters hot red pepper sauce; 237 milliliters salt; 473 milliliters self-rising flour

Southern Fried Chicken is A mixture of pepper, salt, self-rising flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a main course.

Instructions

Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

In a medium size bowl, beat the eggs.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add enough hot sauce so the egg mixture is bright orange (about 1 cup). Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour.

Ingredients you will need

Hot Sauce

Seasoning

Whole Chicken

Orange

All Purpose Flour

Dip

Egg

Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. Approximate cooking time is 13 to 14 minutes for dark meat and 8 to 10 minutes for white meat.

Ingredients you will need

Meat

Cooking Oil

To make the House Seasoning, mix the ingredients together and store in an air-tight container for up to 6 months.

Ingredients you will need

Seasoning

Equipment

Pot

Bowl

Ingredients

Servings:

1kilograms

chicken, cut into pieces 3

eggs 59milliliters

garlic powder 8servings

Oil, for frying, preferably peanut oil 59milliliters

pepper 237milliliters

hot red pepper sauce 237milliliters

salt 473milliliters

self-rising flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter). It has 4.4 out of 5 stars and a bottle costs about 18 dollars.

Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter)

Durkheimer Hochbenn Kabinett Riesling is a rich and sultry wine. There's a slight surmise of botrytis, and a few nubby tannins, but the overall effect is sold and firm