Southern Fried Catfish

Name: Southern Fried Catfish
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 0 teaspoons Cajun seasoning (like Slap Ya Mama), or to taste; 907 grams catfish fillets, cut into strips; 473 milliliters all purpose yellow cornmeal; 6 servings Hot sauce, for the table; 6 servings Kosher salt and freshly cracked black pepper, to taste; 118 milliliters self rising flour

The recipe Southern Fried Catfish could satisfy your Southern craving in around 15 minutes. This dairy free and pescatarian recipe serves 6. This main course has 385 calories, 31g of protein, and 8g of fat per serving. Plenty of people made this recipe, and 5814 would say it hit the spot. If you have cajun seasoning, self rising flour, kosher salt and freshly cracked pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0teaspoons

Cajun seasoning (like Slap Ya Mama), or to taste 907grams

catfish fillets, cut into strips 473milliliters

all purpose yellow cornmeal 6servings

Hot sauce, for the table 6servings

Kosher salt and freshly cracked black pepper, to taste 118milliliters

self rising flour

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.