Southern Chicken and Cornbread Dressing

Name: Southern Chicken and Cornbread Dressing
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Southern
Ingredients: 118 milliliters all purpose flour; 4 slices bread, toasted and crumbled; 118 milliliters (1 stick) of butter; 12 servings Additional butter, sliced, optional; 237 milliliters chopped celery; 946 milliliters chicken broth; 473 milliliters (more or less) of room temperature chicken stock or broth; 1 liters pan of cornbread, cooked and crumbled (about; 3 eggs, beaten; 1 teaspoon kosher salt, or to taste; 12 servings Kosher salt and freshly cracked black pepper, to taste; 1 medium onion, chopped; 0 teaspoons freshly cracked black pepper, or to taste; 1 teaspoon poultry seasoning; 710 milliliters cooked, shredded chicken

You can never have too many side dish recipes, so give Southern Chicken and Cornbread Dressing a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 338 calories, 14g of protein, and 19g of fat. This recipe serves 12. From preparation to the plate, this recipe takes approximately 55 minutes. This recipe is typical of Southern cuisine. If you have kosher salt, freshly cracked pepper, onion, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

all purpose flour 4slices

bread, toasted and crumbled 118milliliters

(1 stick) of butter 12servings

Additional butter, sliced, optional 237milliliters

chopped celery 946milliliters

chicken broth 473milliliters

(more or less) of room temperature chicken stock or broth 1liters

pan of cornbread, cooked and crumbled (about 3

eggs, beaten 1teaspoon

kosher salt, or to taste 12servings

Kosher salt and freshly cracked black pepper, to taste 1medium

onion, chopped 0teaspoons

freshly cracked black pepper, or to taste 1teaspoon

poultry seasoning 710milliliters

cooked, shredded chicken

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.