Southern Butter Rolls
Need a vegan bread? Southern Butter Rolls could be a spectacular recipe to try. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 118 calories, 3g of protein, and 3g of fat. Plenty of people really liked this Southern dish. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up active yeast, flour, shortening, and a few other things to make it today.
Instructions
Mix together flour, sugar, salt, and instant yeast.
Turn out onto a lightly floured surface. Knead by hand for 20 minutes. Cover dough with oil.
Place dough in a bowl, cover, and proof for 1 hour.
Form rolls, and place on a greased baking tray. Proof for 45 minutes.
Bake at 400 degrees F (205 degrees C) for 12 to 14 minutes.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.