Southern Biscuits

Southern Biscuits
The recipe Southern Biscuits could satisfy your Southern craving in roughly 40 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 125 calories, 3g of protein, and 5g of fat. This recipe serves 12. Plenty of people really liked this side dish. If you have shortening, baking soda, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 450 degrees. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky. Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round.
Ingredients you will need
Baking SodaBaking Soda
ButtermilkButtermilk
ShorteningShortening
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Mixing BowlMixing Bowl
OvenOven
3
Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough.
Ingredients you will need
BiscuitsBiscuits
DoughDough
4
Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
Ingredients you will need
BiscuitsBiscuits
DoughDough
Equipment you will use
Baking SheetBaking Sheet
5
Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
OvenOven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Weingut Schneider Niederhauser Hermannshohle Riesling Trocken
Weingut Schneider Niederhauser Hermannshohle Riesling Trocken
Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity.
DifficultyMedium
Ready In40 m.
Servings12
Health Score1
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