Southern Baptist

Name: Southern Baptist
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Southern
Ingredients: 43 grams fresh ginger (about 4 inches long), peeled; 21 grams fresh ginger syrup; 1 serving Garnish: lime twist or lime wheel; 28 grams freshly squeezed lime juice from 1 to 2 limes; 57 grams Bulleit rye whiskey; 2 Tbsps sugar

The recipe Southern Baptist is ready in approximately 10 minutes and is definitely a tremendous gluten free, fodmap friendly, and vegan option for lovers of Southern food. For $2.84 per serving, you get a beverage that serves 1. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 295 calories. Head to the store and pick up ginger, lime juice from 1 to 2 limes, sugar, and a few other things to make it today.

Instructions

For the Ginger Syrup: Slice ginger into chunks and place in bottom of mixing glass. Muddle until broken up well. Strain juice through fine-mesh tea strainer, pressing on solids to extract juice. Measure out 1/2 ounce fresh ginger juice, pour into small glass, mix with sugar until dissolved, stirring well.

Ingredients you will need

Ginger

Syrup

Juice

Sugar

Tea

Equipment you will use

Sieve

Mixture will be very thick.

Pour rye, 3/4 ounce ginger syrup and lime juice into a cocktail shaker. Fill with ice and shake until well chilled, about 15 seconds. Strain into coupe, garnish as desired and serve.

Ingredients you will need

Lime Juice

Cocktail

Ginger

Rye

Ice

Equipment

Sieve

Ingredients

Servings:

43grams

fresh ginger (about 4 inches long), peeled 21grams

fresh ginger syrup 1serving

Garnish: lime twist or lime wheel 28grams

freshly squeezed lime juice from 1 to 2 limes 57grams

Bulleit rye whiskey 2Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.