South-of-the-Border Layered Dip

Name: South-of-the-Border Layered Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams cans each) black beans, rinsed and drained; 118 milliliters About chicken broth; 2 Tbsps mole paste or 1 tablespoon chili powder; 50 grams 1/3 cup crumbled feta cheese; 473 milliliters loosely packed fresh cilantro leaves; 1 clove garlic, minced; 113 grams can diced green chilies; 59 milliliters green salsa or green taco sauce; 237 milliliters finely chopped onion; 2 teaspoons olive or salad oil

South-of-the-Border Layered Dip might be just the hor d'oeuvre you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 294 calories, 16g of protein, and 4g of fat. 1 person found this recipe to be delicious and satisfying. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and vegetarian diet. A mixture of feta cheese, cilantro leaves, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To a 10- to 12-inch nonstick frying pan over medium-high heat, add oil, onion, and garlic. Stir often until onion is tinged golden, about 4 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add mole and 1/2 cup broth. Stir to incorporate mole and cook until most of the liquid evaporates, about 4 minutes more; remove from heat.

Ingredients you will need

Broth

Add beans, mashing about half of them to thicken the mixture. If mixture is too thick for dipping easily, stir in 1 tablespoon broth at a time until mixture is the desired consistency.

Ingredients you will need

Beans

Broth

Spread bean mixture 3/4 inch thick on a serving platter; set aside. (If making ahead, cover and chill until next day.)

Ingredients you will need

Spread

In a food processor or blender, combine the cilantro, chilies, and salsa. Whirl or grind until mixture forms a paste as thick as pesto. Occasionally scrape paste from sides of container down into blade area. Spoon cilantro mixture over center of beans.

Ingredients you will need

Cilantro