South of the Border Chicken Casserole

Name: South of the Border Chicken Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters chopped cooked chicken; 710 milliliters cooked rice (i like basmati); 118 milliliters cottage cheese; 85 grams cream cheese; 298 grams cream of chicken soup; 0 teaspoons garlic powder; 113 grams chopped green chilies; 177 milliliters monterey jack cheese; 118 milliliters chopped olive (optional, i dont like them myself, so we omit them); 1 teaspoons salt; 177 milliliters shredded cheddar cheese; 237 milliliters sour cream; 2 tomatoes, chopped

Need a gluten free main course? South of the Border Chicken Casserole could be an excellent recipe to try. This recipe makes 4 servings with 873 calories, 47g of protein, and 55g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up monterey jack cheese, rice, cream cheese, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.