South American Guacamole

Name: South American Guacamole
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 larges avocados, ripe peeled and seeded (large approximately 8 ounce each); 0 cilantro, chopped; 0 teaspoons ground cumin; 1 aji chili or 1 serrano chilies or 1 jalapeno chili, seeded and minced; 2 Tbsps fresh lime juice; 2 servings pepper; 2 servings hot pepper sauce; 1 mediums roma tomato, seeded, diced; 2 servings sea salt; 59 milliliters sweet white onion, minced

South American Guacamole is a gluten free, whole 30, and vegan hor d'oeuvre. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 339 calories, 5g of protein, and 30g of fat each. A mixture of avocados, pepper sauce, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 5 minutes.

Ingredients

Servings:

2larges

avocados, ripe peeled and seeded (large approximately 8 ounce each)0

cilantro, chopped 0teaspoons

ground cumin 1

aji chili or 1 serrano chilies or 1 jalapeno chili, seeded and minced 2Tbsps

fresh lime juice 2servings

pepper 2servings

hot pepper sauce 1mediums

roma tomato, seeded, diced 2servings

sea salt 59milliliters

sweet white onion, minced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.