Sourdough Pancakes

Name: Sourdough Pancakes
Prep time: 12 h 40 min
Cook time: 12 h 40 min
Total time: 12 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons dry yeast; 2 eggs; 473 milliliters all-purpose flour; 2 Tbsps granulated sugar; 2 teaspoons finely ground sea salt; 6 Tbsps unsalted butter; 118 milliliters warm water (about 110 degrees F); 828 milliliters whole milk

Sourdough Pancakes might be just the morn meal you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 392 calories, 13g of protein, and 18g of fat each. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 12 hours and 40 minutes. Head to the store and pick up ground sea salt, warm water, granulated sugar, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

In a medium bowl, mix together the yeast and the warm water. Allow the mixture to rest (and allow the yeast to dissolve) in a warm area of your kitchen, about 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

In a large bowl, combine the flour and sugar. Set aside.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

In a pot or saucepan over medium heat, heat the milk until it is warm. Do not simmer or boil.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Pot

Remove the milk from the heat, add 3 tablespoons of the butter and pour into a bowl to cool it slightly before mixing with the other ingredients.

Ingredients you will need

Butter

Milk

Equipment you will use

Bowl

Stir the yeast and water mixture and gently whisk in the flour and sugar. Finish by whisking in the milk mixture. Cover the bowl with a layer of plastic wrap and set aside in a warm place to rest for about 1 hour. What to look for: After about 1 hour (maybe a little longer) the batter should increase in volume and be somewhat "bubbly" in appearance. Cover and refrigerate until the next morning.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Milk

Wrap

Equipment you will use

Plastic Wrap

Whisk

Bowl

Remove the batter from the refrigerator and allow it to come to room temperature for about 15 minutes. When ready, whisk in the eggs and salt.

Ingredients you will need

Egg

Salt

Equipment you will use

Whisk

Heat a large cast iron pan (or, if preferred, a griddle). Melt 1 tablespoon of the remaining butter. Spoon the batter.Cook each pancake for a couple of minutes until you see bubbles on the surface. Flip on the second side, cooking for another minute. When done, place them on a plate, keeping them covered with foil in the oven until you build up a batch.

Ingredients you will need

Butter

Equipment you will use

Frying Pan