Sourdough Hot Cross Buns

Name: Sourdough Hot Cross Buns
Prep time: 14 h 16 min
Cook time: 14 h 16 min
Total time: 14 h 16 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter , melted; 177 milliliters dried currant; 1 egg; 2 teaspoons ground allspice; 59 milliliters candied orange peel or 1/4 cup candied lemon peel , finely chopped and packed; 3 Tbsps instant dry milk powder; 1 teaspoons salt; 59 milliliters sourdough starter; 59 milliliters sugar; 355 milliliters unbleached all-purpose flour or 1 1/2 cups bread flour; 177 milliliters water

Sourdough Hot Cross Buns is a vegetarian morn meal. This recipe serves 12. One serving contains 153 calories, 3g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. A mixture of sugar, salt, currant, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 14 hours and 16 minutes.