Sour Cream Sugar Cookies V

Name: Sour Cream Sugar Cookies V
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 60
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 3 eggs; 1 liters all-purpose flour; 1 teaspoons salt; 237 milliliters shortening; 473 milliliters sour cream; 1 teaspoon vanilla extract; 473 milliliters white sugar

Sour Cream Sugar Cookies V might be a good recipe to expand your dessert repertoire. This recipe makes 60 servings with 112 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking powder, shortening, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a vegetarian diet. Christmas will be even more special with this recipe.

Instructions

Sift together the flour, baking powder, baking soda and salt; set aside. In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and sour cream. Gradually mix in the sifted ingredients until just blended. Cover or wrap dough and chill overnight.

Ingredients you will need

Baking Soda

Shortening

Sour Cream

Vanilla

Cream

Dough

All Purpose Flour

Sugar

Egg

Salt

Wrap

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Oven

Cut into desired shapes with cookie cutters.

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Equipment you will use

Cookie Cutter

Place cookies 1 1/2 inches apart onto cookie sheets.

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Equipment you will use

Baking Sheet

Bake for 10 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Equipment you will use

Baking Sheet

Wire Rack