Sour Cream Spice Cake

Name: Sour Cream Spice Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 118 milliliters butter, softened; 414 milliliters cake flour; 0 teaspoons cream of tartar; 2 egg whites; 3 eggs, separated; 2 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoons salt; 227 grams cup sour cream; 2 teaspoons vanilla extract; 79 milliliters water

You can never have too many dessert recipes, so give Sour Cream Spice Cake From preparation to the plate, this recipe takes around 1 hour. Sour Cream Spice Cake, Sour Milk Spice Cake, and Halloween Chocolate Sour Cream Donuts with McCormick Spice are very similar to this recipe.

Instructions

In a large bowl, cream butter and brown sugar until light and fluffy.

Ingredients you will need

Brown Sugar

Butter

Cream

Equipment you will use

Bowl

Add egg yolks, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Egg Yolk

Vanilla

Combine the dry ingredients; add to creamed mixture alternately with sour cream, beating well after each addition. In a small bowl, beat egg whites until stiff; gently fold into batter.

Ingredients you will need

Egg Whites

Sour Cream

Equipment you will use

Bowl

Pour into two greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks

Oven

For frosting, combine the brown sugar, egg whites, water and cream of tartar in a small heavy saucepan over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 20 minutes.

Ingredients you will need

Cream Of Tartar

Brown Sugar

Egg Whites

Frosting

Water

Equipment you will use

Hand Mixer

Sauce Pan

Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes.

Ingredients you will need

Vanilla

Equipment you will use

Bowl

Spread between layers and over top and sides of cake. Refrigerate leftovers.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

1teaspoon

baking soda 237milliliters

packed brown sugar 118milliliters

butter, softened 414milliliters

cake flour 0teaspoons

cream of tartar 2

egg whites 3

eggs, separated 2teaspoons

ground allspice 1teaspoon

ground cinnamon 1teaspoon

ground cloves 1teaspoons

salt 227grams

cup sour cream 2teaspoons

vanilla extract 79milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Spice Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.