Grilled Beef Filet With Crab Cakes And Caramelized Onion Sauce

Name: Grilled Beef Filet With Crab Cakes And Caramelized Onion Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters Italian breadcrumbs; 1 Tbsp butter; 1 pinch cayenne pepper (optional); 340 grams white crabmeat, drained (or lump crab meat); 1 large egg; 1 Tbsp extra virgin olive oil; 340 grams filet of beef , about 6-8 oz. each and 1 1/2 inch thick; 237 milliliters heavy cream; 1 serving kosher salt & freshly ground black pepper; 1 teaspoons Old Bay Seasoning; 1 small onion , sliced thin; 1 pinch salt & pepper, to taste

Grilled Beef Filet With Crab Cakes And Caramelized Onion Sauce requires roughly 1 hour and 15 minutes from start to finish. This recipe covers 61% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 2481 calories, 139g of protein, and 196g of fat each. A mixture of crabmeat, butter, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a דל פחמימות, diet. It works well as an expensive main course. If you like this recipe, you might also like recipes such as Filet Day: Charred Filet of Beef with Chile-Corn Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, and Spicy Filet Mignon with Grilled Sweet Onion.