Fresh Orange-cranberry Pound Cake

Name: Fresh Orange-cranberry Pound Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 serving Glaze; 237 milliliters confectioners sugar; 1 Tbsp corn syrup; 591 milliliters fresh cranberries , coarsely chopped; 3 larges eggs , at room temperature; 532 milliliters all-purpose flour; 296 milliliters granulated sugar; 59 milliliters heavy cream; 2 teaspoons finely grated orange rind; 1 teaspoons salt; 118 milliliters unsalted butter , cut up; 0 teaspoons vanilla extract; 1 Tbsp hot water

Fresh Orange-cranberry Pound Cake requires about 1 hour and 20 minutes from start to finish. One serving contains 3859 calories, 49g of protein, and 130g of fat. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of eggs, glaze, water, and a handful of other ingredients are all it takes to make this recipe so yummy.