Sour Cream Scalloped Potatoes

Name: Sour Cream Scalloped Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 283 grams can condensed cream of chicken soup, undiluted; 237 milliliters french-fried onions; 907 grams package frozen cubed hash brown potatoes, thawed; 118 milliliters finely chopped onion; 1 teaspoons pepper; 1 teaspoon salt; 113 grams cup shredded cheddar cheese; 454 grams cups sour cream

You can never have too many side dish recipes, so give Sour Cream Scalloped Potatoes a try. One portion of this dish contains roughly 8g of protein, 34g of fat, and a total of 441 calories. This gluten free recipe serves 8. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up butter, pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.