Sour Cream Raisin Pie II

Sour Cream Raisin Pie II
Sour Cream Raisin Pie II is a vegetarian recipe with 10 servings. This dessert has 220 calories, 3g of protein, and 11g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of sugar, cream, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 375 degrees F ( 190 degrees C).
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OvenOven
2
Roll out the pastry for the shell, and fit into a 10 inch pan.
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RollRoll
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Frying PanFrying Pan
3
Sprinkle the raisins over the bottom of the crust.
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RaisinsRaisins
CrustCrust
4
Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl.
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Sour CreamSour Cream
Egg YolkEgg Yolk
VanillaVanilla
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
SyrupSyrup
EggEgg
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BowlBowl
5
Mix just until blended, not too much.
6
Pour filling into the shell.
7
Sprinkle a little more nutmeg on top.
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NutmegNutmeg
8
Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool, and then chill the pie.
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OvenOven
KnifeKnife
DifficultyHard
Ready In45 m.
Servings10
Health Score2
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