Sour Cream Pastry

Sour Cream Pastry
You can never have too many side dish recipes, so give Sour Cream Pastry a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 170 calories, 2g of protein, and 13g of fat each. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up baking powder, cream, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Stir together first 3 ingredients in a bowl.
Equipment you will use
BowlBowl
2
Cut shortening into flour mixture with a pastry blender until mixture resembles small peas.
Ingredients you will need
ShorteningShortening
All Purpose FlourAll Purpose Flour
PeasPeas
Equipment you will use
BlenderBlender
3
Add sour cream; stir with a fork until combined. Gently gather dough into a flat disk; wrap in plastic wrap, and chill 1 to 24 hours.
Ingredients you will need
Sour CreamSour Cream
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyHard
Ready In1 h, 10 m.
Servings10
Health Score1
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