Sour Cream Marinated Chicken II

Name: Sour Cream Marinated Chicken II
Prep time: 9 h 25 min
Cook time: 9 h 25 min
Total time: 9 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters butter; 2 teaspoons celery salt; 12 bone-in chicken breast halves, skinless; 414 milliliters dry bread crumbs; 4 cloves garlic, minced; 1 teaspoons ground black pepper; 3 Tbsps fresh lemon juice; 2 teaspoons paprika; 1 teaspoons salt; 473 milliliters sour cream; 1 Tbsp Worcestershire sauce

Sour Cream Marinated Chicken II requires approximately 9 hours and 25 minutes from start to finish. This recipe makes 12 servings with 315 calories, 27g of protein, and 16g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up bread crumbs, ground pepper, salt, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well.

Ingredients you will need

Worcestershire Sauce

Celery Salt

Lemon Juice

Sour Cream

Paprika

Garlic

Pepper

Salt

Equipment you will use

Bowl

Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.

Ingredients you will need

Chicken Breast

Sour Cream

Marinade

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place bread crumbs in a shallow dish or bowl.

Ingredients you will need

Breadcrumbs

Equipment you will use

Bowl

Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.

Ingredients you will need

Breadcrumbs

Marinade

Whole Chicken