Gorgonzola Pasta with Walnuts

Name: Gorgonzola Pasta with Walnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 garlic clove, minced; 113 grams cup crumbled Gorgonzola cheese; 2 Tbsps olive oil; 0 teaspoons salt; 113 grams uncooked spaghetti; 1 large sweet onion, thinly sliced; 1 Tbsp chopped walnuts, toasted

You can never have too many main course recipes, so give Gorgonzol Head to the store and pick up balsamic vinegar, garlic clove, walnuts, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook onion in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently.

Ingredients you will need

Spaghetti