Beef Vegetable Stir-Fry

Name: Beef Vegetable Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak, cut into 2-inch strips; 1 Tbsp canola oil; 4 teaspoons cornstarch; 227 grams sliced fresh mushrooms; 2 mediums green pepper, cut into strips; 4 Tbsps reduced-sodium soy sauce, divided; 2 mediums onions, halved and thinly sliced

Beef Vegetable Stir-Fry is a gluten free and dairy free main course. This recipe serves 4. One serving contains 237 calories, 29g of protein, and 8g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up soy sauce, canolan oil, onions, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert.