Easy Lasagna in a Bun

Name: Easy Lasagna in a Bun
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can diced tomatoes, drained; 177 milliliters 4% cottage cheese; 0 teaspoons dried basil; 1 egg, lightly beaten; 2 Tbsps onion soup mix; 0 teaspoons dried oregano; 113 grams cup shredded part-skim mozzarella cheese, divided; 8 hoagie buns

The recipe Easy Lasagnan in a Bun could satisfy your Mediterranean craving in approximately 45 minutes. This recipe serves 8. One portion of this dish contains about 13g of protein, 6g of fat, and a total of 258 calories. Head to the store and pick up oregano, cottage cheese, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a main course.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup mix, basil and oregano. Cook, uncovered, for 5 minutes or until heated through.

Ingredients you will need

Soup Mix

Tomato

Oregano

Basil

Beef

Equipment you will use

Frying Pan

Cut a thin slice off the top of each bun. Carefully hollow out bun bottoms, leaving a 1/4-in. shell (discard removed bread or save for another use).

Ingredients you will need

Bread

Roll

In a small bowl, combine the cottage cheese, egg and 1/4 cup mozzarella cheese; spoon into buns. Top with meat mixture; sprinkle with remaining mozzarella cheese. Replace bun tops.

Ingredients you will need

Mozzarella