Sour Cream Custard Pie

Name: Sour Cream Custard Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 3 egg yolks, beaten; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 9 inches pie shell; 237 milliliters raisins; 355 milliliters sour cream; 237 milliliters white sugar

Sour Cream Custard Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 1028 calories, 13g of protein, and 55g of fat per serving. This recipe serves 10. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. If you have egg yolks, raisins, ground nutmeg, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a large mixing bowl combine egg yolks, sour cream, sugar, cinnamon, cloves, and nutmeg.

Ingredients you will need

Sour Cream

Egg Yolk

Cinnamon

Clove

Nutmeg

Sugar

Equipment you will use

Mixing Bowl

Mix thoroughly. Stir in raisins.

Ingredients you will need

Raisins

Pour mixture into pie shell.

Ingredients you will need

Pie Crust

Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between center and edge of filling comes out clean. Chill before serving.

Equipment you will use

Toothpicks