Sour Cream Coffee Cake

Name: Sour Cream Coffee Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters packed brown sugar; 59 milliliters butter, softened; 2 larges egg whites; 414 milliliters all-purpose flour; 237 milliliters granulated sugar; 2 teaspoons ground cinnamon; 237 milliliters reduced-fat sour cream; 1 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters chopped walnuts

Sour Cream Coffee Cake is a vegetarian morn meal. This recipe serves 12. One serving contains 247 calories, 4g of protein, and 8g of fat. Head to the store and pick up flour, vanillan extract, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine first 3 ingredients; set aside.

Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well-blended, about 5 minutes.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add egg whites, 1 at a time, beating well after each addition. Beat in sour cream and vanilla. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Egg Whites