Sour Cream Coffee Cake

Sour Cream Coffee Cake
Sour Cream Coffee Cake is A mixture of vanilla, egg, baking soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

1
Heat oven to 350F. Grease and flour 12-cup bundt cake pan. Make Fruit-Nut Filling; set aside.
Ingredients you will need
All Purpose FlourAll Purpose Flour
FruitFruit
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
Mix flour, baking powder, baking soda and salt; set aside.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
3
Beat butter and sugars in large bowl with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time. Beat in sour cream, vanilla and almond extract until blended. Gradually beat in flour mixture until blended. Spoon 3 cups batter into pan. Spoon filling over batter to within 1/2 inch of edge. Spoon remaining batter over filling.
Ingredients you will need
Almond ExtractAlmond Extract
Sour CreamSour Cream
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
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Hand MixerHand Mixer
BowlBowl
Frying PanFrying Pan
4
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool 20 minutes longer before glazing.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
Drizzle Almond Powdered Sugar Glaze over cake.
Ingredients you will need
Powdered SugarPowdered Sugar
AlmondsAlmonds
GlazeGlaze
6
Serve warm or cool. Note: Surprise family and friends and bake this cake in a bundt pan with a newer shape, available in the Betty Crocker Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for bundt to find shapes beyond the classic.
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
DifficultyExpert
Ready In1 h, 50 m.
Servings16
Health Score1
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